Posts Tagged ‘bar back’
May 17, 2016
There is a four letter website out there that stands for everything that is wrong with social media. This website allows any asshole with a cell phone to spew hate filled reviews attacking people in the service industry because they are upset that there is no Amber Ale on tap. They seem to have no control over what slanderous rhetoric its users post. Anyone who has ever waited or bussed a table, tended bar, been a floor or general manager or worked the door as a security guard will tell you that 90% of what you read on this website is bullshit usually made up by a user under the influence of alcohol. I understand that speech is free in this country but personally attacking an employee of an establishment you patronize, while drunk and recently ejected, does not equate to freedom of speech in my mind.
I have so many negative reviews about me that it is impossible to count. I have been called both racist and sexist on this site. I have been accused of being a pathetic little man drunk with the power of running a restaurant on this site. I have been referred to as a shameless prick who inexcusably backs his staff on this site. One time some schmuck actually posted a picture of a dog taking a shit and had the nerve to compare me to the pile of dung on this site.
Mind you these nasty things have been written about me because I was just trying to do my job. When was the last time something that happened at your job got blasted out on the internet with the express purpose of making you look like a jackass? Think hard. For me it’s much easier to recall because it happens every several months. If you want to pull me aside and say these awful things to my face that’s fine. It most likely won’t end well but one way or another it will end. Don’t be a coward and run to your laptop or tablet and blatantly make shit up that threatens my livelihood. Once it goes up on this site it is there for the public to read and now not just one person thinks I am all these awful things but the entire world is encouraged to make the same rash judgement.
So, you say to me, “It’s just a silly little website. Nobody cares that much about what is written there. Readers are smart enough to decipher the legitimate reviews versus the bullshit ones.” First of all, the people who use this site are not that smart. Trust me I deal with them on a daily basis. If they were in a spelling bee versus a stack of bricks I’m taking the bricks, big time. Second of all people do care. I have seen people cry after reading a nasty review that was written about them. I’ve met people in this industry who have lost their job because they got too many bad reviews most of which were bullshit. If people didn’t care what was written on this shitbag site then certain restaurants wouldn’t discount customers who write five star reviews about them.
I have been in or around the restaurant business for 20 plus years and have been in the craft beer industry the last ten and what I have found is that people in this industry care about what they do, a lot. This is a career not some summer job motherfucker and every day I go to work I try to be better than I was the day before. When things don’t go well I lose sleep or drink to excess usually both. When my teammates have a bad day I feel it, because I care about them too. We work long hours on our feet trying extremely hard to provide our patrons with stellar product and service.
To do all that and then have some punk ass permanently stoned college hipster or some Quaalude popping soccer mom who have never waited a table in their life tell the internet that I suck at my job is something I am no longer able to just sit here and take. In fact, a very good friend of mine and I are going to open a restaurant for all these expert reviewers of a business they have never been employed in and it’s going to be called “Go Fuck Yourself” (patent pending). That way when they don’t like how things go down in our house they can reference the sign on the front door.
Service industry people unite. They want to write about us then let’s write about them. There is a website called GULPU.com™ coming to you soon. It’s our site to talk about how awful they are. For now, get stress off your chest with us at https://www.facebook.com/GULPU/
That way the next time some redneck with dip spit dribbling down his chin tries to fight you because you wouldn’t serve his pregnant girlfriend alcohol the real story will be heard too. Oh yeah, I almost forgot “Fuck Yelp”.
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Tags:alcohol, Bar, bar back, bar employees, bar regulars, bar staff, barback, bars, bartender, beer bar, cell phone, college hipster, coward, craft beer, craft beer bar, customer, customer service, dip spit, door guy, door guys, draft beer, expert reviewers, facebook, floor manager, Fuck Yelp, general manager, Go Fuck Yourself, GuerillaDeSwine Productions, GULPU, GULPU review, GULPU Website Release Pool Party, GULPU.com, jackass, jackasses, laptop, patent pending, patron, pregnant girlfriend, pub, quaalude, redneck, regular, regulars, restaurant, restaurant industry, restaurant manager, restaurant staff, review evolution, San Diego, security, server, service industry, shitbag, shitbag site, soccer mom, spelling bee, stack of bricks, tablet, teammates, yelp, yelp.com
Posted in Bar Etiquette, GULPU, Miscellaneous Rants, Uncategorized | 1 Comment »
August 4, 2012
There is a disturbing new breed of so-called bartenders that was first discovered in North Park and parts of Los Angeles but now seem to be plaguing once respectable bars everywhere. They call themselves mixologists because they claim to make a superior cocktail that requires mixing a bunch of random shit together to make fifteen dollar drinks that take forty five minutes to serve. Some would call these mixologists skilled craftsmen while others might refer to them as flaming douchebags. I would fall in line with the latter as a bartender who doesn’t have such a vast knowledge of the four hundred different uses of the juniper berry.
I like to call these masters of the mojito Cosmetic Bartenders because they always look good but when you peer beyond their physical makeup you will find a gross lack of efficiency. Cosmetic Bartenders dress in tuxedo gear without the jackets. Rolled sleeves expose any barbed wire tattoos they might have gotten when they were nineteen. Their hair and adjustable mustaches will be overly greased with ozone depleting hair gel.
What’s strange is that dive bars seem to be a large part of the Cosmetic Bartender plague. The only place for a tuxedo behind a bar is a wedding or four star dining. There is something extremely wrong if you are wearing a tuxedo as you work behind a bar that still reeks of whatever liquor was spilled the night before. That’s like having a restroom attendant hand out mints in a bathroom covered in vomit.
At the end of the day as long as I get my drink poured strong and in a timely fashion I don’t give a shit what the person serving it is wearing. Unfortunately, most of the stuff these Cosmetic Bartenders specialize in takes twenty minutes to prepare. This is for two reasons. The first is there are many ingredients that all seem to require a special process. All their recipes require stuff that needs to be muddled or needs flavor strands extracted from them. They also shave their own ice which is a complete waste of time if you work somewhere lucky enough to have an ice scoop and an ice machine.
The second reason it takes so long to get a drink from a Cosmetic Bartender is because they do not possess any sense of urgency behind the bar. They are too busy concocting new ways to make whiskey not taste like whiskey to hustle like most hard working bartenders. To a Cosmetic Bartender looking good and making a colorful drink takes precedent over providing speedy and efficient customer service.
I once overheard a Cosmetic Bartender brag about how he could make a mojito in just twelve minutes. That’s right, one drink takes twelve minutes and they consider that fast. I can make twenty four drinks in twelve minutes and my well crafted mai tai will take fifteen seconds and taste just as refreshing as any drink that requires the blood of a virgin to make. I like serving lots of people quickly and competently rather than wasting my time trying to re-invent the art of pouring liquor.
Perhaps the only people who hate Cosmetic Bartenders more than me are their bar backs. Imagine that every drink made at a busy bar requires a shaker, spoons, knives, muddlers, three types of glasses, a blender and a jigger. Guess who gets to clean all that? It’s the bar backs. So while these well dressed monkeys mix their twenty minute drinks as casually as one would walk along the beach, their poor bar backs are trying to keep a bar stocked where employees use more glasses than customers do.
Bar owners deserve some of the blame of this return to those glorious days of speakeasies and gentlemen bartenders. If you encourage your bartenders to take as much time as possible to mix a twelve dollar drink then you deserve to go out of business. Any good bar operates on the idea that the more drinks you sell the more money you make. When it takes a combined half hour to get two measly drinks then people begin to grow bored with the fancy appeal that these specialty concoctions offer.
There is a large customer demand amongst females for Cosmetic Bartenders which is another influencing factor in this annoying phenomenon. I believe this is a cry for attention by the fairer sex. Where else is a man going to spend twenty minutes catering to a woman’s every desire by crafting something specifically for them while all they have to do is sit and watch?
Anyone willing to wait the twenty minutes it takes to make an allegedly perfect cocktail absolutely has my support as long as you realize that Cosmetic Bartending doesn’t exist at every bar in the country. What that means is don’t walk into an English pub and order a single plum floating in perfume served in a man’s hat and not expect to be met with laughter and possible ridicule.
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Tags:Bar, bar back, bar owner, bar staff, barback, bars, bartending, blender, cocktail, Cosmetic Bartenders, customer service, dive bars, drinks, english pub, flaming douchebags, ice, ice machine, ice scoop, jigger, juniper berry, knives, Los Angeles, mixologist, mojito, muddler, North Park, recipes, shaker, speakeasy, spoon, The Bad Bartender Chronicles, tuxedo, vomit, wedding, whiskey
Posted in Bar Etiquette, Miscellaneous Rants | Leave a Comment »
June 17, 2012
It takes a special kind of dirt bag to get 86ed from a bar. It is the highest level of bar discipline there is. First you get cut off, then you get kicked out, but to be 86ed means you went below and beyond the worst of human behavior. Getting 86ed requires more than simply falling out of a stool or vomiting in a plant. You have to reach an extreme level of douchebaggery to receive a lifetime ban. With 81 unassisted 86ing’s on my stat sheet I would like to share my expertise on the subject so that you can avoid ever being banned from a bar for life.
First of all never swing first. What that means is if you don’t instigate a fight a fight usually won’t find you. I have found that people who get into bar fights go out looking for them. There are guys out there who believe that fighting is a way to solve simple bar disagreements. They suck down countless vodka red bulls and then have two options; have a heart attack or start a fight. I prefer they choose the first option but they never seem to.
Fights are bad for business and are a serious buzzkill. People get hurt; girls start screaming and most of the time the cops show up. Pain, female screaming and the police aren’t exactly my idea of a party. If they are yours you won’t last long at my bar. Starting a fight is an automatic 86ing and if you happen to hit my door guy he is likely to break your fucking legs so that you have to crawl to whatever bar you plan on starting shit at next.
In some cases where fights are involved the instigator isn’t the only one to be 86ed. If you get in the way or ignore our attempts at breaking up a fight you will be 86ed. If you escalate the fight to a higher level of violence, like say cracking a pool cue over a guy’s head, not only will you be 86ed, you will also be billed for a new pool cue.
In order to be welcomed back to a bar you must respect that bar and its policies. The most important policy a bar must uphold is to not sell alcohol to minors. If a bar or one of its employees get caught doing so they can be fined, lose their liquor license or can even be arrested. That’s why if you come into my bar with a minor and try to sneak them drinks you will be 86ed.
I work with an elite staff that take their jobs very seriously and are damn good at them. No matter how sneaky you think you are being we will always catch you. We are smart enough to know that those two shots you claimed are “both for me bro” aren’t, and as soon as you walk away you are on immediate watch. At that point it is only a matter of time before we bounce both you and the sixteen year-old girl you passed that second shot off to. If you want to get a minor wasted do it at home like a normal parent or older brother or statutory rapist.
In addition to respecting bar policies it is important to treat the bar staff with that same level of respect. We are here to help you have a good time so don’t fuck with us. Bar employees have to put up with a lot of shit but crossing certain lines will absolutely get you 86ed. The second you throw a shot glass or a handful of fruit at me you will be 86ed. If you decide to talk shit about me or one of my fellow bar employees or even the bar at which I work you will be 86ed. If you threaten to break a bar stool over my head because I cut you off you will be 86ed.
Sexually harassing bar employees is the easiest way to get yourself banned from a bar for life. Whether it’s a hungry pack of Human Female Hyenas molesting a defenseless bar back or a group of frat boys hounding an innocent hostess any unwanted and aggressive come on that crosses the line will get you 86ed. That means no touching us, ever. This rule mainly applies to female employees. The second your hand grabs the ass or breast of a female employee you will be lucky to leave with that limb still attached to your body.
There doesn’t necessarily need to be a specific reason for 86ing someone. Over time the accumulation of minor infractions can add up to getting a repeat offender of bar policy 86ed for no reason at all. If you are repeatedly rude, disrespectful, don’t tip, and are hated by regulars and employees then you will be banned from every decent bar you ever frequent. It eventually gets to the point where it is so evident what a dickbag a certain individual is that I may 86 them simply for saying hello.
People who get 86ed always seem to try to come back. Not just once, but multiple times. No matter how many times you try to explain to someone they are 86ed they never seem to grasp that it is for life. There is no getting un-86ed once the final verdict has been handed down. All appeals will fall on deaf ears. Making excuses or apologizing or begging is not going to undo what ever asinine act got you 86ed in the first place. My advice to anyone I’ve ever 86ed is to save your time and your breath and find some other bar to act like an asshole at.
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Tags:86ed, 86ing, alcohol, asshole, Bar, bar back, bar employees, bar regulars, bar staff, bar stool, bars, bartender, bartending, buzzkill, common sense, cut off, dickbag, dirt bag, door guy, douchebaggery, elite staff, frat boy, fucktard, heart attack, hostess, Human Female Hyena, limb, minors, older brother, parent, regular, regulars, repeat offender, respect, sexual harassment, shot glass, statutory rapist, vodka red bull, vomiting
Posted in Bar Etiquette | 4 Comments »
April 14, 2012
There is a special place in hell for anyone disrespectful enough to whistle at a bartender in an attempt to get their attention. In fact I believe that in this unique corner of hell those culprits who have been caught whistling rudely in their past are forced to watch repeat episodes of American Idol on full blast with hourly intervals of random Stained songs that get pumped through a musical catheter of sorts injecting depressing, repetitive, shitty music into their bodies via their private parts.
When I walk my dog I usually let him off the leash so that he may shit and piss freely. If he runs off or is hidden behind a bush I will on occasion whistle in an attempt to get him to come back to me. It works great on a dog because they are simple creatures who can’t necessarily comprehend words, so loud noises are one of the few ways to communicate with them.
Bartenders are not dogs. Therefore just because your Bud Light bottle is empty doesn’t give you the right to treat them like one. Believe me “bro” you waiting an extra twenty seconds to get a fresh bottle of domestic piss won’t kill you but whistling at a bartender might. We are a prideful bunch who put up with a lot of shit on a nightly basis and if you whistle at the wrong grumpy English bartender on a day that his favorite football team has lost to a girl’s high school soccer team it may prove to be the last thing you do on this earth.
The sound of a whistling drunk can make your skin crawl and when it is directed at you the urge to kill can be overwhelming. You must fight this urge with every bone in your body. Murder is the easy way out for both of you. Anyone ignorant enough to whistle at a bartender must be scolded and punished in a loud enough manner to embarrass them in front of everyone else sitting at the bar. It is important to let them know that you are not a dog. You then must explain to them that if they ever whistle at a bartender again they will be 86ed from drinking alcohol anywhere including in their own basement. Then, based on their response you decide whether or not you have the large man standing on the door break both their legs.
At the very least, whistling at the bartender is a great way to go thirsty for the rest of the evening. Not only will you be skipped, but you will be ignored in such a blatant manner that no matter how dumb you are you will get the fact that you fucked up. If you whistle at me I will help everyone else in the entire bar even if I have to start offering table service before I will even consider serving you again. I will tell my barback to go on break so I can run glassware in lieu of pouring you anything. I will enter every credit card slip into my computer as slowly as possible so that you may crave your drink for just a little longer. And then once I have no viable way to possibly ignore you anymore I will smoke a cigarette.
I bet you are wondering if you can’t call a bartender bro or sugar nipples or big dog or baby or snap your fingers or scream or whistle, how are you ever going to get a drink around here? The answer to that is only found when one truly understands that using these words or whistling is actually not going to get you served faster. It will give you just the opposite. Bartenders have a great memory and hold a grudge all the way to their grave. Once you are labeled a whistler you are a whistler for life. In fact other bartenders who you haven’t ever whistled at will be able to recognize you for what you are and the drinks will continually be coming out slower and slower until one day when they finally stop.
You the general drunken public should be offended as well. The last thing you want as you’re peacefully sipping a frosty pint is for some bag of dick to stroll up to the bar and whistle as loud as he can. I recommend the next time this happens you stop what you are doing and stare at the culprit in disgust. Feel free to point and I highly encourage you alert others that there has been a serious bar infraction. Let’s make it clear to this disrespectful douchebag and those like him that we as a people will not stand for that sort of behavior any longer .
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Tags:86ed, American idol, animal, baby, bag of dick, Bar, bar back, bar infraction, bar staff, barback, bars, bartender, big dog, bro, bud light, catheter, cigarette, computer, dog, door guy, douchebags, English, football team, general drunken public, hell, shitty music, soccer team, Stained, sugar nipples, table service, whistle, whistler
Posted in Bar Etiquette, Uncategorized | 1 Comment »
March 24, 2012
A major problem with the bar industry today is that a lot of male bar owners/managers make hiring decisions based off approval by their dick instead of their brain. As a result, instead of ending up with a quality bartender they hire some super hot bimbo with boobs bigger than their heads who can barely pour an ice water. Don’t get me wrong, there are a lot of really good female bartenders, some of which are really hot. That’s not the point. This isn’t a beauty contest and the bottom line is if I wanted to stare at a hot chick who can’t keep my drink filled with booze because she is too busy flirting with her nineteen year old barback I would go to a strip club. When I am out drinking, I want my drinks strong and fast and it doesn’t matter if a gremlin is serving me as long as my glass stays full.
Usually, the idea behind hiring a hot female bartender who cares more about her makeup than the customers is based on the fact that most of the people frequenting a bar on a regular basis are men. It is then assumed that when drinking men must have a half dressed hottie serving them alcohol. In that sense men are seen as animals who constantly crave the sight of the opposite sex and when this craving is mixed with booze it gets worse. If that is the case then we as men are very simple creatures and are at best one step above a coyote with our snarling teeth and saliva covered chins.
There is some truth to the idea that all most men need to be satisfied with a bar is to have a glorified stripper with pouring privileges serving drinks slowly. I would estimate that seventy percent of men really are that simple. I know a lot of guys who frequent bars based strictly on what the bar staff looks like. What’s funny is that what all of these guys have in common is their belief that one day they will take that sexy bartender home with them.
That notion is foolish and quite frankly laughable. Hot female bartenders make a living off saps who swear they are one step away from getting laid. News flash jack ass all that flirting you and her just shared was monetarily motivated on her part and ten seconds after you walked away she started flirting with someone else.
This false confidence grows when men are fed booze and by the end of the night a good female bartender will have a bar full of men truly believing that they have a shot. Even after the door guy has cleared these drunken lechers out from the bar as they head home they do so with the confidence that next time they truly will get lucky with their favorite bartender. Although this sounds pretty pathetic it happens at bars all over the world and evidently as much as we as a species adapt and improve ourselves, drunken men believing hot girls half their age are down to bone is a mentality even evolution can’t overcome.
In our modern world which favors gender equality there are few jobs females are at a disadvantage of obtaining other than being president. Men on the other hand find hardships when trying to enter many a job field, especially so in the bar business. Despite the fact that this double standard has been set due in large to ogling men who care more about their spank bank than good service it is still unfair.
It is a fact that finding a job as a male bartender is exponentially more difficult than it is for a woman. I am the proof. When I moved out to California I had four years of bar tending experience along with a year of bar management experience and I couldn’t even get a job at Chili’s. One bar manager looked me dead in the eye and said that he didn’t think he’d ever seen a male apply for a position. I felt the urge to smack him across the face for even sliding me an application and then watching me fill it out before sharing this information with me. Luckily after some lean times a wise man took a chance on my overqualified ass as a busboy and the rest is bar history.
Once men get a leg in behind the bar they have to work twice as hard as a woman to earn a decent wage. I have seen a good looking girl get a hundred dollar tip from a creepy and greasy looking businessman even though it took her ten minutes to acknowledge him and another twenty to figure out how to open his Bud Light. Trust me; no one is ever going to tip me a hundred bucks just to stand there with a confused look on my face no matter how pretty my beard is that day.
I urge you the drunken masses to demand competence over big tits. Don’t stand for shitty service just because some bar owner thinks his office is the casting couch of a cheap porn website. Let’s take our bars back and move forward into a world where bartenders aren’t judged on their jugs but their ability. Let’s forgo fantasies of nymphomaniac female bartenders who will fuck you just for tipping well and move into a reality where every bartender around knows that there is no cranberry juice in a vodka tonic.
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Tags:alcohol, animals, Bar, bar back, bar business, bar employees, bar management, bar manager, bar owner, bar regulars, bar staff, barback, barkeep, bars, bartender, bee, beer, beer bar, big boobs, bimbo, boobs, booze, brain, bud light, busboy, california, chick bartender, Chili's, coyote, craft beer, craft beer bar, cranberry juice, creatures, customers, dick, door guy, draft beer, drunken lechers, drunken masses, drunken men, favorite bartender, female bartender, flirt, flirting, fuck, gender equality, glass, glorified stripper, good service, gremlin, hot bartender, hot girls, hottie, ice water, makeup, male bartender, manager, nymphomaniac, nymphomaniac female bartenders, opposite sex, owner, president, saliva, saliva covered chins, sex, sexy bartender, snarling teeth, spank bank, strip club, stripper, vodka tonic
Posted in Bar Etiquette, Miscellaneous Rants | Leave a Comment »
March 10, 2012
We survived Renaissance, barely, and once again Churchill’s Pub and Grille proved to have the best selection of craft beer and food served by the finest restaurant/bar staff in the world. That’s right, I said THE WORLD. Feel free to further expand our egos at the pub by showering us with over exaggerated compliments in regards to our exceptional skills. That being said I reiterate that some of us barely survived and that’s not even in regards to the staff. Sure we worked our asses off but you, the general drunken public, drank and ate your asses off and for that we love you.
The line to enter the pub allegedly started at 3:30 Saturday morning. We have since confirmed this to be true by consulting one of the many secret cameras we have hidden in and around the pub. By 6:30 it was already leaking out of our parking lot. When I walked up at ten it had grown to a thousand according to the crack head at the halfway house who repeatedly cursed at me to stay off his porch.
At 10:55 the staff shared one last moment of meditation followed up by a group hug. Then, the doors flung open and the madness began. People bum rushed the bar in a frenzied attempt at being the first to order Churchill’s Finest Hour. Waves and waves of customers slowly marched in and filled the entire bar, restaurant and patio. Ninety-Nine percent of the crowd was polite and patient as they realized that amongst the insanity the entire staff was doing everything in their power to keep people drunk, fat and happy. Those who were rude or impatient usually only got served once.
The vomit level was low much to the relief of our bar backs who were forced to bring their own puke buckets from home. The one glaring upheaval did unfortunately happen in the fire pit which was thankfully not on. Anyone who has ever caught a whiff of a flaming pool of vomit knows how horrible it can be and that it often leads to a ferocious cycle of group puking.
While most customers ordered efficiently so we could help them as quickly as possible there were those who decided that they were more important than all the other customers waiting for food and drink. That’s right string order boy, I am talking to you. At a quiet bar where it’s just you and your buddies making the bartender or server make multiple back to back trips for you is accepted, although still frowned upon. At a bar filled to max capacity with rabid beer aficionados foaming at the mouth to be served a drink this sort of behavior is unacceptable. If you can’t order all your drinks at once you are making others suffer. Even at my most busy and scatter brained I can handle up to eighty-one drinks in my mind at once, so please don ‘t be scared to try to overwhelm me. The quicker I move on from you the quicker I can help the cute girl in the corner, who if I keep serving in a speedy fashion may get drunk enough for you to get lucky.
Other than string orders the only other glaring ordering offense was found in those people not ready to be waited upon. As I pour beers I scan the bar and have a pecking order in mind of who I am going to serve first. It goes regulars first and then it switches to first come first serve. I generally plan out the next five people I am going to help even before I have approached any of them. If I ask you what you want and you look away to consult a friend or beer list then by the time you face the bar again all you will see is the back of my head. I will return, eventually, but that pecking order I just talked about, you’re now at the bottom.
The ultimate asshole award for the day goes to that idiot I personally had kicked out myself. While I doubt he lacks the ability to read I hope he gets a hold of this because I have a message for him.
“No, bro, I didn’t think you were drunk enough to be cut off, I just plain didn’t like you. Your constant groping and sexual harassment of every woman who walked up to bar coupled with your loud and obnoxious voice/laugh/personality/presence/face/existence was what did you in. Had I not been stuck behind the bar I would have grabbed that cell phone you were shit talking me on and shoved it so far up your ass your tongue would be text messaging every time you spoke.”
Despite these minor complaints Churchill’s Renaissance III, The Revenge of Ivan, proved to be the greatest day in the history of beer just as some brilliant writer predicted a week ago. What made it so great was the food, the beer and most importantly the people, both staff and clientele. For that I thank and applaud everyone involved in such a wonderful event. The next big pub event will be St. Patrick’s Day, which compared to the distinguished esteem of Churchill’s Renaissance will be a bro-infested slop fest filled with strewn jello shots and people’s wives being left for dead on bathroom floors. Can’t wait!
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Tags:asshole, asshole award, award, bar back, bar staff, bartender, beer, beer aficionados, beer bar, beer festival, beer lineup, bro, cell phone, Churchill's Finest Hour, Churchill's Pub, Churchill's Renaissance, churchills, crackhead, craft beer, craft beer bar, craft food, draft beer, drinks, drunk, drunken, drunken public, fire pit, halfway house, idiot, microbrewery, patio, pub, puke, regulars, restaurant, restaurant staff, server, St. Patty's Day, string order, vomit, wife, writer
Posted in Bar Etiquette, Miscellaneous Rants | Leave a Comment »
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