Posts Tagged ‘draft beer’

Review Evolution

May 17, 2016

There is a four letter website out there that stands for everything that is wrong with social media. This website allows any asshole with a cell phone to spew hate filled reviews attacking people in the service industry because they are upset that there is no Amber Ale on tap. They seem to have no control over what slanderous rhetoric its users post. Anyone who has ever waited or bussed a table, tended bar, been a floor or general manager or worked the door as a security guard will tell you that 90% of what you read on this website is bullshit usually made up by a user under the influence of alcohol. I understand that speech is free in this country but personally attacking an employee of an establishment you patronize, while drunk and recently ejected, does not equate to freedom of speech in my mind.

I have so many negative reviews about me that it is impossible to count. I have been called both racist and sexist on this site. I have been accused of being a pathetic little man drunk with the power of running a restaurant on this site. I have been referred to as a shameless prick who inexcusably backs his staff on this site. One time some schmuck actually posted a picture of a dog taking a shit and had the nerve to compare me to the pile of dung on this site.

Mind you these nasty things have been written about me because I was just trying to do my job. When was the last time something that happened at your job got blasted out on the internet with the express purpose of making you look like a jackass? Think hard. For me it’s much easier to recall because it happens every several months. If you want to pull me aside and say these awful things to my face that’s fine. It most likely won’t end well but one way or another it will end. Don’t be a coward and run to your laptop or tablet and blatantly make shit up that threatens my livelihood. Once it goes up on this site it is there for the public to read and now not just one person thinks I am all these awful things but the entire world is encouraged to make the same rash judgement.

So, you say to me, “It’s just a silly little website. Nobody cares that much about what is written there. Readers are smart enough to decipher the legitimate reviews versus the bullshit ones.”  First of all, the people who use this site are not that smart. Trust me I deal with them on a daily basis. If they were in a spelling bee versus a stack of bricks I’m taking the bricks, big time. Second of all people do care. I have seen people cry after reading a nasty review that was written about them. I’ve met people in this industry who have lost their job because they got too many bad reviews most of which were bullshit. If people didn’t care what was written on this shitbag site then certain restaurants wouldn’t discount customers who write five star reviews about them.

I have been in or around the restaurant business for 20 plus years and have been in the craft beer industry the last ten and what I have found is that people in this industry care about what they do, a lot. This is a career not some summer job motherfucker and every day I go to work I try to be better than I was the day before. When things don’t go well I lose sleep or drink to excess usually both. When my teammates have a bad day I feel it, because I care about them too. We work long hours on our feet trying extremely hard to provide our patrons with stellar product and service.

To do all that and then have some punk ass permanently stoned college hipster or some Quaalude popping soccer mom who have never waited a table in their life tell the internet that I suck at my job is something I am no longer able to just sit here and take. In fact, a very good friend of mine and I are going to open a restaurant for all these expert reviewers of a business they have never been employed in and it’s going to be called “Go Fuck Yourself” (patent pending). That way when they don’t like how things go down in our house they can reference the sign on the front door.

Service industry people unite. They want to write about us then let’s write about them. There is a website called GULPU.com™ coming to you soon. It’s our site to talk about how awful they are. For now, get stress off your chest with us at https://www.facebook.com/GULPU/

That way the next time some redneck with dip spit dribbling down his chin tries to fight you because you wouldn’t serve his pregnant girlfriend alcohol the real story will be heard too. Oh yeah, I almost forgot “Fuck Yelp”.

Advertisements

The Bad Bartender Chronicles II

March 24, 2012

A major problem with the bar industry today is that a lot of male bar owners/managers make hiring decisions based off approval by their dick instead of their brain. As a result, instead of ending up with a quality bartender they hire some super hot bimbo with boobs bigger than their heads who can barely pour an ice water. Don’t get me wrong, there are a lot of really good female bartenders, some of which are really hot. That’s not the point. This isn’t a beauty contest and the bottom line is if I wanted to stare at a hot chick who can’t keep my drink filled with booze because she is too busy flirting with her nineteen year old barback I would go to a strip club. When I am out drinking, I want my drinks strong and fast and it doesn’t matter if a gremlin is serving me as long as my glass stays full.

Usually, the idea behind hiring a hot female bartender who cares more about her makeup than the customers is based on the fact that most of the people frequenting a bar on a regular basis are men. It is then assumed that when drinking men must have a half dressed hottie serving them alcohol. In that sense men are seen as animals who constantly crave the sight of the opposite sex and when this craving is mixed with booze it gets worse. If that is the case then we as men are very simple creatures and are at best one step above a coyote with our snarling teeth and saliva covered chins.

There is some truth to the idea that all most men need to be satisfied with a bar is to have a glorified stripper with pouring privileges serving drinks slowly. I would estimate that seventy percent of men really are that simple. I know a lot of guys who frequent bars based strictly on what the bar staff looks like. What’s funny is that what all of these guys have in common is their belief that one day they will take that sexy bartender home with them.

That notion is foolish and quite frankly laughable. Hot female bartenders make a living off saps who swear they are one step away from getting laid. News flash jack ass all that flirting you and her just shared was monetarily motivated on her part and ten seconds after you walked away she started flirting with someone else.

This false confidence grows when men are fed booze and by the end of the night a good female bartender will have a bar full of men truly believing that they have a shot. Even after the door guy has cleared these drunken lechers out from the bar as they head home they do so with the confidence that next time they truly will get lucky with their favorite bartender. Although this sounds pretty pathetic it happens at bars all over the world and evidently as much as we as a species adapt and improve ourselves, drunken men believing hot girls half their age are down to bone is a mentality even evolution can’t overcome.

In our modern world which favors gender equality there are few jobs females are at a disadvantage of obtaining other than being president. Men on the other hand find hardships when trying to enter many a job field, especially so in the bar business. Despite the fact that this double standard has been set due in large to ogling men who care more about their spank bank than good service it is still unfair.

It is a fact that finding a job as a male bartender is exponentially more difficult than it is for a woman. I am the proof. When I moved out to California I had four years of bar tending experience along with a year of bar management experience and I couldn’t even get a job at Chili’s. One bar manager looked me dead in the eye and said that he didn’t think he’d ever seen a male apply for a position. I felt the urge to smack him across the face for even sliding me an application and then watching me fill it out before sharing this information with me. Luckily after some lean times a wise man took a chance on my overqualified ass as a busboy and the rest is bar history.

Once men get a leg in behind the bar they have to work twice as hard as a woman to earn a decent wage. I have seen a good looking girl get a hundred dollar tip from a creepy and greasy looking businessman even though it took her ten minutes to acknowledge him and another twenty to figure out how to open his Bud Light. Trust me; no one is ever going to tip me a hundred bucks just to stand there with a confused look on my face no matter how pretty my beard is that day.

I urge you the drunken masses to demand competence over big tits. Don’t stand for shitty service just because some bar owner thinks his office is the casting couch of a cheap porn website. Let’s take our bars back and move forward into a world where bartenders aren’t judged on their jugs but their ability. Let’s forgo fantasies of nymphomaniac female bartenders who will fuck you just for tipping well and move into a reality where every bartender around knows that there is no cranberry juice in a vodka tonic.

Churchill’s Renaissance III Revisited

March 10, 2012

We survived Renaissance, barely, and once again Churchill’s Pub and Grille proved to have the best selection of craft beer and food served by the finest restaurant/bar staff in the world. That’s right, I said THE WORLD. Feel free to further expand our egos at the pub by showering us with over exaggerated compliments in regards to our exceptional skills. That being said I reiterate that some of us barely survived and that’s not even in regards to the staff. Sure we worked our asses off but you, the general drunken public, drank and ate your asses off and for that we love you.

The line to enter the pub allegedly started at 3:30 Saturday morning. We have since confirmed this to be true by consulting one of the many secret cameras we have hidden in and around the pub. By 6:30 it was already leaking out of our parking lot. When I walked up at ten it had grown to a thousand according to the crack head at the halfway house who repeatedly cursed at me to stay off his porch.

At 10:55 the staff shared one last moment of meditation followed up by a group hug. Then, the doors flung open and the madness began. People bum rushed the bar in a frenzied attempt at being the first to order Churchill’s Finest Hour. Waves and waves of customers slowly marched in and filled the entire bar, restaurant and patio. Ninety-Nine percent of the crowd was polite and patient as they realized that amongst the insanity the entire staff was doing everything in their power to keep people drunk, fat and happy. Those who were rude or impatient usually only got served once.

The vomit level was low much to the relief of our bar backs who were forced to bring their own puke buckets from home. The one glaring upheaval did unfortunately happen in the fire pit which was thankfully not on. Anyone who has ever caught a whiff of a flaming pool of vomit knows how horrible it can be and that it often leads to a ferocious cycle of group puking.

While most customers ordered efficiently so we could help them as quickly as possible there were those who decided that they were more important than all the other customers waiting for food and drink. That’s right string order boy, I am talking to you. At a quiet bar where it’s just you and your buddies making the bartender or server make multiple back to back trips for you is accepted, although still frowned upon. At a bar filled to max capacity with rabid beer aficionados foaming at the mouth to be served a drink this sort of behavior is unacceptable. If you can’t order all your drinks at once you are making others suffer. Even at my most busy and scatter brained I can handle up to eighty-one drinks in my mind at once, so please don ‘t be scared to try to overwhelm me. The quicker I move on from you the quicker I can help the cute girl in the corner, who if I keep serving in a speedy fashion may get drunk enough for you to get lucky.

Other than string orders the only other glaring ordering offense was found in those people not ready to be waited upon. As I pour beers I scan the bar and have a pecking order in mind of who I am going to serve first. It goes regulars first and then it switches to first come first serve. I generally plan out the next five people I am going to help even before I have approached any of them. If I ask you what you want and you look away to consult a friend or beer list then by the time you face the bar again all you will see is the back of my head. I will return, eventually, but that pecking order I just talked about, you’re now at the bottom.

The ultimate asshole award for the day goes to that idiot I personally had kicked out myself. While I doubt he lacks the ability to read I hope he gets a hold of this because I have a message for him.

“No, bro, I didn’t think you were drunk enough to be cut off, I just plain didn’t like you. Your constant groping and sexual harassment of every woman who walked up to bar coupled with your loud and obnoxious voice/laugh/personality/presence/face/existence was what did you in. Had I not been stuck behind the bar I would have grabbed that cell phone you were shit talking me on and shoved it so far up your ass your tongue would be text messaging every time you spoke.”

Despite these minor complaints Churchill’s Renaissance III, The Revenge of Ivan, proved to be the greatest day in the history of beer just as some brilliant writer predicted a week ago. What made it so great was the food, the beer and most importantly the people, both staff and clientele. For that I thank and applaud everyone involved in such a wonderful event. The next big pub event will be St. Patrick’s Day, which compared to the distinguished esteem of Churchill’s Renaissance will be a bro-infested slop fest filled with strewn jello shots and people’s wives being left for dead on bathroom floors. Can’t wait!

Churchill’s Renaissance

March 2, 2012

On the eve of the third Churchill’s Renaissance I encourage all to take a deep breath in preparation of what promises to be the greatest day in the history of beer in America. Believe me; I know what I’m talking about. I just finished reading a book that reported the history of beer in our fine country and besides the day when my beloved Yuengling expanded their operations down into Tampa I can’t recall a more important day in beer’s history. Our beer lineup is something sculpted from the bust of an ancient Roman warrior with many kills notched on his belt. The food will be irresistible and mouths will hungrily salivate so much people will have to spit before drinking their delicious beer so as not to water them down. There will be spittoons located in various places around the pub so please spit respectfully.

When I leave the pub tonight around 3:00 in the morning there will be overanxious campers setting up in the parking lot eager to gain the first spot in line. While I sleep this line will grow and grow and grow until it reaches down to Denny’s and back. People will be scarfing down breakfast burritos while they game plan the best way to get as many glasses of Churchill’s Finest Hour as possible. Others will work off a makeshift draft list secretly handed to them by a rogue employee and try to decide which ten tasters they should begin with. What they don’t know is that I am the rogue employee who handed them this list they are carefully studying and what they won’t realize until they make it through the pub’s doors is that it is a decoy. No, there will be no cask of Michelob Celebrate, there will be no nitro Bud Light Lime and unfortunately we just ran out of our last keg of 08 Labatt’s Blue.

Renaissance is a celebration of craft beer and food, but it is also a day where we get to celebrate the San Diego beer community. Churchill’s knows what you the general public wants and we strive to pour it down your throats. We plan to offer the best service available and know that our customers will treat us with respect and patience on such a special day. What that means is the following words will be banned from the pub that day: Bro. People using the forbidden word will be forced to drink warm PBR out of a dog bowl we plan on placing on the floor of the porta potty out front. We will allow one slip up per person but the moment your bro count exceeds one prepare for swift and harsh repercussions. We have made this rule not just for us, but for you as well since no one wants to see a forty year old man yelling bro and waving dollar bills in the air in an attempt to order a glass of white zinfandel.

The beers at Renaissance will be strong so be prepared to be drunk. The key will be to continually eat our phenomenal food throughout the day. There will be some over intoxicated people no matter how much food they consume. Please don’t judge them. This is a beer festival featuring many rare beers so to blame someone for indulging a little too much would be unfair. That is until they vomit. As soon as liquids stop entering their mouths and begin exiting them judgment is encouraged. Now this won’t happen often, but it will happen at least once. The key is to stay out of the line of fire. If you witness someone who is sweating, red in the face or shaking uncontrollably notify you nearest Churchill’s employee and we will escort this person out the door and down the street so they may vomit in a safe and isolated place. Failure to notify us may result in a lunch in your lap that wasn’t yours.

All and all Renaissance will be the most fun you’ve had since losing your virginity and I encourage all of you to join us at some point that day. While you may miss Younger or Finest hour there are 5o other incredible beers right behind them. To the dopes I passed the decoy menu off too do not expect an apology and prepare to be ridiculed when you attempt to order a taster of the bourbon barrel aged Stone Light Bro.

The Bad Bartender Chronicles

February 26, 2012

A lot of male bartenders think they are really cool because they work behind the bar. Let’s be honest bartender gigs are hard to come by, especially for men, so any person who has achieved that position should be proud. However, there is a line that is not to be crossed and unfortunately the prestige of pouring drinks gets the better of a lot of guys. These self-entitled fraudulent drink peddlers make the customer feel as if getting served by them should be viewed as an honor no matter how shitty or rude the service is.

I walk up to a bar and the bartender greets me with attitude and a sneer. While I order he looks past me to check out a waitress who is walking by. I order a vodka tonic but instead of hustling to mix my drink he casually walks over to the waitress he was just checking out. He says something that is in his mind witty and gets a courtesy laugh out of the girl who knows if she doesn’t play along her drink tickets will be ignored all night. He then walks over to the ice well and slowly pulls out a glass. A friend of his walks up to the bar and stands next to me. They slap each other five, bang knuckles and then act as if their hands have just exploded. There is an exchange of bros and then he goes and pours this person a beer.

As he hands the beer off they discuss whether or not the waitress is a slut. I can feel myself becoming dumber by listening to these two talk, as if stupidity were an air born disease. He scoops some ice out of the well and without taking his eyes off his buddy goes to put the ice in my drink. Half goes in the glass, the other half spills on the bar. He doesn’t seem to notice.

I hear the printer behind the bar print out a server ticket and watch as he tells his friend to hold on a minute. He then rushes to grab the ticket. Once he does he sets two glasses next to mine. He fills them carefully with ice and then proceeds to pour nice, stiff drinks. He rushes off to put them in the server window. When he returns he picks up his conversation with his buddy. He finally fixes my drink which consists of four ice cubes, half a shot of vodka and a whole lot of tonic. He slams it in front of me and says five dollars.

At first I’m not even sure if the drink is for me because he hasn’t looked at me or paused his conversation. I stare at him and wait for confirmation that we are actually involved in some sort of transaction. A minute passes before he finally looks down at me.

“What bro? I said five dollars.”

I slide him a twenty. He holds it in his hand as his buddy and him now discuss the latest UFC fight. Five minutes pass. Finally, I interrupt and ask for my change. Both of them stare at me with looks of disgust. The bartender scoffs and slowly walks over to the register. He hands me a ten and a five and resumes the conversation with his buddy. To me that means he is either expecting me to not tip or tip him five dollars. Neither of these is a realistic option. I know this arrogant schmuck deserves to be stiffed but not tipping isn’t in my physical makeup. I interrupt his buddy and his meeting of the minds again and ask for change for a five. I receive another scoff and after another minute of conversation he finally obliges. I leave a dollar and curse my tip karma obsession as I realize my tipping this waste of human flesh is simply reinforcing that bartenders can be as shitty or rude as they want and still receive a tip.

However, that dollar is the last one he will get from me as I would rather drink a warm forty of Olde English with a homeless toothless crack head on a street corner than ever stepping foot in that guy’s bar again. This self-entitled dickbag is one of many like him out there so beware. I urge you to be on the lookout for this sort of behavior and when you see it simply leave the establishment you are at and never go back.

You’re Cut Off!

February 19, 2012

I take pride in serving alcohol in a responsible manner and over the years have had to cut off a lot of people. Its funny how once people reach the point of being cut-off they all share common personality traits. There are five stages a drunk goes through when they reach the point of being cut-off. Not every drunk achieves all five stages, but I guarantee most of them will and those that don’t will possess at least one of them.

Stage one is denial.

“I’m not drunk bro.”

“Are you serious? This is only my ninth drink.”

“No I haven’t been drinking elsewhere.That Coors Light can I threw in your ashtray was trash I found on my way in.”

They will argue in favor of their sobriety despite slurred speech and unstable legs that leave them swaying. What’s amazing is that they try so hard to act sober they forget that we are. I am the one who served you those three Long Island’s so I know you’re shitfaced.

Stage two is justification.

“My girlfriend just cheated on me.”

“It’s my bachelor party/birthday/new baby.”

“I’m not driving.”

The driving justification is by far the most commonly used. I applaud the responsibility you are taking in not driving drunk, but that doesn’t mean I’m going to let you pass out in a pool of your own vomit while you wait for a cab ride home. The bottom line is I am not going to risk my livelihood because the person you voted for on American Idol got voted off nor would I because your long lost mother just overdosed on pain killers. It doesn’t matter why, all that matters is you’re cut-off.

Stage three is a mix of bribery, financial posturing and threat of legal action.

“I will pay you seventy-five dollars for a shot of Jager.”

“Do you know who I am? I could buy and sell this place in a heartbeat.”

“I’m calling my lawyer and am going to sue the fuck out of this place.”

It’s funny how when people get really drunk they become extremely wealthy and have a team of lawyers on the ready to financially rape anyone who does their super client wrong. It’s even funnier when that person is a twenty-two year old pretty boy with skinny jeans and an open chest shirt that just ten minutes earlier could barely scrounge together four bucks for a beer of the month. The bottom line is it doesn’t matter how much money you have spent in the past, how much money you were going to spend in the present or how much money you might spend in the future. A good bar sees past money and puts more faith in their reputation than the bottom line.

Stage four is the stage of verbal threats of physical harm.

This stage is most popular with the guys. Once you tell a man he can’t drink for some reason he equates that to you questioning his manhood. In retaliation to their liquid castration they believe fighting is the only answer.  A fight is usually evaded and even if it occurs I will take a sober pair of fists over a drunken pair, especially when there are multiple employees and regulars ready to defend the honor of the bar.

When women engage in this stage it can get downright vulgar. An angry intoxicated woman is one of the most dangerous creatures known to man. Get ready for the curse words to flow and believe it or not expect some physical threat to be involved. They might not threaten that they will fight you, but their “crazy” boyfriends will crush your spine with their pinkie. They will tell you how small your penis is and on occasion accuse you of being a racist, as one blonde hair, blue eyed Italian did, clearly not knowing that my last name is Avella.

Stage five is a total emotional breakdown.

This is my least favorite stage. I would much rather get punched in the face then have to deal with some weeping guy who just wanted to fight me five minutes ago drunkenly sob into my shoulder. There is generally a reference to their justification stage before Niagara Falls officially opens up on their face. This stage can last all night and the level of babysitting involved is nauseating, but necessary. If they slip back to stage four because you are being a dick about them crying then beware of the wounded tear soaked bro now with double public castrations to overcome.

With over a 1000 cut offs on my stat sheet I wouldn’t say I’m an expert, but believe me I am. As an expert and dedicated social researcher I promise to bring more reports from the front lines of human douchebaggery and the absence of sense amongst the over intoxicated masses.

GULPU Quick Tips

February 11, 2012

The craze over GULPU.com has reached a fevered pitch. We are so overwhelmed with your submissions we still haven’t had the opportunity to launch the official website. We beg of you to remain patient. With the help of our parent company GuerillaDeSwine Productions we are currently interviewing web designers to get GULPU.com off the ground. We haven’t had any luck yet. The interview usually falls apart right around the swimsuit competition which is the ninth stage of the official GuerillaDeSwine Productions hiring process. Never fear we are confident that we will come across the right designer to bring GULPU.com to life. Anyone interested please send your resume plus head shots to HR@GuerillaDeSwineProductions.com with the headline of GULPU.com web monkey.

In the meantime we at GULPU.com have come to realize that since we understand what it means to be a shitty customer it is our moral duty to offer hints to help the general public as to how they can improve themselves as consumers. It is our goal to eliminate ignorant and rude behavior completely from the business world. In order to do this we compiled a team of experts the likes of which this world has never seen. We locked these experts in a room without windows and fed them raw meat and booze for seven hours a day for seven days. As a result they came up with three tips to help the general public be better at getting served.

It all starts with common sense. We all have it, allegedly, so use it. If you order a well done burger, don’t complain that it is overcooked. Check that; don’t order a well done burger. If there isn’t any food left on your plate you probably won’t be receiving a refund, so don’t bother asking. Long Island Iced Teas are strong so if you order one and then complain that it is too strong that complaint will most likely fall upon deaf ears. When at a bar have both your ID and money out. Competent bartenders take pride in getting you your drink as fast as possible and would appreciate the same common courtesy. Nothing frustrates a bartender more than watching some fucktard dig through their wallet for five minutes searching for payment for a product that’s already delivered. That sort of stupidity is a good way to get ignored for the duration of your evening.

Next up is politeness. Unfortunately due to the high number of parents who are intellectually ill-equipped to raise a child the notion of being polite has been lost on several generations of customers. Being polite is simple and is always more pleasurable then being rude. What that means is don’t whistle or snap your fingers, don’t bang on the bar, don’t roll your empty bottle around and don’t wave money in people’s faces. Don’t yell, and more importantly certainly don’t yell baby, bro, barkeep, wench or garcon. Now, most of the people dumb enough to do stuff like that truly believe that not only are they funny but that they are endearing themselves to the person who is serving them. That is a lie and acting like a jackass will never get you anything but skipped.

Lastly, please don’t ask stupid questions. We can’t stress how important this particular quick tip is. When you ask a stupid question not only does someone have to take the time to listen to your asinine question, but they then have to offer an answer that will be a failed attempt at not embarrassing you. Our experts came up with several examples.

A man approaches the bar. He nods over to the jukebox.

“Does your jukebox play music?”

Another guy walks up to a bar with fifty taps.

“Do you guys sell pints of beer?”

A girl calls the restaurant on Christmas Day and upon someone answering the phone asks, “Are you guys open?”

This may sound like a logical way to find out if a place is open on a holiday, but I assure you that someone isn’t at work on a day the business is closed answering the phone just to tell people they aren’t open. If someone is there to answer the phone that means the place is open.

We know that some of you with actual working brains will say that these rules seem like they are easy enough to be left unspoken. Unfortunately for every one person who gets it there are ten bros lined up right behind you ready to make our lives miserable. We at GULPU.com urge people to share these rules with their friends so that we as a society can improve the lives of service industry people everywhere.

Dave A., Mira Mesa, CA. GULPU.COM

January 28, 2012

A guy walks up to the bar wearing skinny jeans and a V-neck shirt cut just low enough so you can see a portion of his chest tattoo which is undoubtedly the lyrics to some terrible Dave Matthews song. With a skinny mustache to match his kid’s size small jeans this guy has set my hipster alert for the day to a code orange. It’s busy and we are about four rows of customers deep. I am helping the customer next to him. As I am taking this person’s order the hipster interrupts. I ignore him but he does it again. I let him know I am helping someone else and that I will be with him in one moment. He is annoyed. I help three more people who have been waiting longer before I return to him.

“Finally”, he mutters under his breath.

“Excuse me?” I ask.

“Nothing. Give me a beer.”

“Okay. What beer?”

I point over my shoulder at my 50 tap draft system.

“Holy shit. You guys got a lot of beer.”

My patience wears thin as more customers pile up at my bar.

“You want a beer list?” I ask.

“I don’t do lists,” he says as he waves his hand in my face. “Just give me your favorite.”

“What style?”

“Doesn’t matter bro. I love all types of beer.”

I pour the most expensive beer I have on tap.

“That will be eight dollars. “

I go to help the guy next to him, but apparently the hipster has decided to string order me.

“I need a Newcastle and a vodka and tonic also,” he interrupts.

I finish taking the other person’s order before returning to the hipster.

“A Newcastle and Vodka and Tonic? Who are those for?”

“What?”

“Who are you ordering those drinks for? “

“My friends.”

“I need to see their ID’s.”

“Oh, no, they’re for me.”

“Go get your fucking friends.”

“Fine, watch my beer.”

I help five people in the time it takes him to return. He hands me two ID’s. I look around. His friends aren’t with him. I fight the urge to take his beer back and just ignore him for the rest of the evening.

“I need to see them as well as their ID’s.”

“Come on,” he says as he points at the ID’s, “They’re like thirty.”

“I would love to take your word for it, but I need to make sure the ID’s match the people.”

“Fine, watch my beer.”

I help ten people before he returns with his two friends. I verify the ID’s and go pour their drinks. When I return the hipster has his back to the bar and is engrossed in conversation with his friends.

“Here you go man,” I say as I place the drinks down on the bar.

He doesn’t respond. I repeat myself, this time louder. His friends get his attention. He turns to me.

“Eighteen dollars.”

“Start me a tab.”

“Cool, I just need a credit card.”

“Oh no, I want to pay cash.”

“You can’t run a tab then.”

“Why not?”

“Cuz you need a credit card to run a tab.”

“Just cash me out then.”

“Eighteen dollars.”

I feel the eyes of countless customers concentrated on me as the hipster struggles to pull his wallet out of his pocket because his skinny jeans are too small. When he finally gets his wallet out he slides me a twenty. On my way to the register I take three people’s orders. I return with the hipsters change and he is chatting to a girl who has just walked up. He takes his change.

“She wants a margarita on the rocks with salt.”

I make the drinks for the people I helped on my way to the register first, all of which takes thirty seconds. I make the margarita and hand it to him. He has put the two dollars back into his wallet and the girl already has a margarita in front of her. When he sees the second drink he points at the bartender I am working with.

“He got me.”

“You ordered from me.”

“I thought you forgot about me.”

I walk away and dump the margarita I just made. I help several more people before the hipster waves me down. He points at his beer.

“This is gross. Just give me a Michelob Ultra instead.”

“You told me you liked all beer.”

“I do, but not that.”

“As it states on our beer list we don’t take returns on beer.”

“I told you I don’t do lists bro.”

The urge to grab him by the back of his head and slam his face into the bar is nearly blinding. I decide instead to cut my losses.

“If I give you a Michelob Ultra will you go away?”

He nods. I give him his beer and he still doesn’t tip. In the future when my hipster alert reaches such a high level I will have a Michelob Ultra and my middle finger ready.


%d bloggers like this: