I am going to create a shot that consists of Fireball whiskey and ranch dressing. I’m thinking about naming it the Great Balls of Ranch shot but am open to name suggestions. I know this recipe of salad dressing and cinnamon flavored whiskey sounds nasty, but believe me that it is exactly what the general drunken public wants. I know this due to the fact that every time I am waiting tables everyone is always asking for ranch even if their meal doesn’t traditionally call for it. Coincidentally whenever I am behind the bar and the topic of shots are brought up everyone immediately brings up Fireball.
I moved to Southern California several years ago and it didn’t take me long to realize that people out here will put ranch dressing on just about anything. Back east ranch was mostly just reserved for salads, but out here ranch seems to be a more popular condiment than ketchup. It seems like no matter what I serve there is always a constant need for ranch to accompany every dish.
At times I wonder if most people like the taste of ranch more than the food they are eating it with. When you douse something in ranch it is nearly impossible to taste anything other than the dressing itself. That then begs the question if people prefer ranch over the food they are dipping in it why don’t we cut out the middle man? Let’s start serving ranch in a bowl with small sides of food. You can toss the food in the bowl of ranch and then get your dressing fix by the spoonful.
Anyone who works at a restaurant knows how awkward it can be if you forget someone’s side of ranch when you drop off their food. It will be the first thing they look for. When they discover it isn’t there the rest of the table will go quiet. They will try not to make eye contact with the person or with you. The person who was expecting the ranch will address you with a very serious tone of voice as they ask if they could get the ranch they ordered. They then will stare at you with an unwavering look that makes you feel like their life may depend on your answer. It’s as if the very thought that maybe there is no side of ranch because there is no ranch is enough to drive someone to the brink of a serious mental breakdown. Once you return with their side of ranch cooler heads always prevail and then everyone else at the table decides that they would like some ranch as well.
Fireball is a Cinnamon flavored whiskey that was created by our evil neighbors to the North, the Canadians. If that alone doesn’t make it lame then just repeat the words cinnamon flavored whiskey. Whiskey is not meant to be flavored. It is supposed to taste like whiskey. That’s why they call it that. People who drink whiskey do so because they like its natural flavor. If you want to add different flavors to something then grab a bottle of vodka.
I get that you don’t want to drink whiskey. That is a personal choice that has no affect on me. However, the second you start to try to justify to me that Fireball is real whiskey you begin to invade my personal space by insulting my intelligence. Nothing you can say will make it alright to drink Fireball so let’s stop there. If you order a shot of Fireball you might as well be shooting a blonde headed slut or a white gummy bear or a pussy fart or a Washington apple or some other mixed shot meant to taste like anything but alcohol.
This is why I have come up with The Great Balls of Ranch Shot (name subject to change) to please the portion of the general drunken public that would rather bathe themselves in ranch than normal bath water and who believe that whiskey isn’t good enough on it’s own. I am combining the two seemingly most popular items at bars and restaurants and plan on selling them for ten bucks a shot. I will make a killing. No one can resist the mixture of the two things most people prefer to put in theirs mouths. So order another round of Great Balls of Ranch and be on the lookout for, “The Ranchsickle” (patent pending), the next best thing in dessert that will be out just in time for summer.
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